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Treat your taste buds with over 60 many years of Italian espresso tradition
Gaggia is a company deeply rooted in Italian espresso heritage, yet its coffee machines have evolved on the decades, from the original pressure-generating, lever-activated piston, for the latest fully-automated, bean-to-cup technology which, in the touch of your button, grinds, brews and dispenses a delicious cup of espresso. However you prefer to brew your coffee--whether you want the tranquility of bean-to-cup or crave domestic barista status--there is often a Gaggia for you.
History
In 1938 Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure put on ground coffee, to ensure that the lake forced with the coffee extracted all its flavours and aromas to create a rich foam crema layer. However, the real revolution came 10 years later when Achille Gaggia filed a brand new patent, for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, this also pressure forced water through the coffee in a very shorter time, producing a short black espresso within 15 seconds.
In the 1950s Gaggia found fame inside trendy coffee bars of Rome and Milan, and a lot notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons in the '50s lifestyle. With the launch of Baby Gaggia in 1977 the organization began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely available for use inside the home.
Gaggia Espresso Pure
Gaggia Espresso Pure Coffee machine is a little jewel with elegant lines as well as a stainless steel body designed for everyday home use. This machine is characterised by compact design, simplicity useful and practicality of cleaning. With the Gaggia Espresso Pure coffee machine, you can feel the taste of your delicious cup of espresso or cappuccino within the convenience of your personal home. This model blends the original while using innovative, featuring black housing for the classic design and a durable stainless steel boiler to supply proper temperature and strong steaming power. The elegant black colour brings your stainless steel detailing, and its chrome plated brass filter holder results in the professional, café-quality shot of espresso. The Espresso Pure is basic and straightforward to use, along with the superior drinks it produces hearken back to espresso’s beginnings in Italy. With its commercial quality construction and time-tested design, the Espresso Pure is certain to satisfy any true espresso lover.
Ground coffee or coffee pods
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Ground coffee or coffee pods
All Gaggia’s manual coffee machines include two special 'crema perfetta' or perfect crema coffee filters for one as well as servings of ground coffee, as well as a special filter for ESE (easy serve espresso) pods.
Do you want pods or ground coffee?
Pods are pre-measured, pre-ground and pre-tamped servings of espresso, so they decrease on any mess. Ground coffee provides you with additional control over the size in the grounds, tamping pressure and dosage. Because the Gaggia Espresso Pure is compatible with both, it’s up to you which you prefer.
Espresso coffee, originally created in Italy, is produced by rapidly forcing water which has been heated on the correct brewing temperature through special finely-ground coffee. The heart with the espresso machine can be a precision-engineered pump. The pump and water flow is easily controlled with just a flick of the switch. With its stainless steel body, Gaggia Espresso Pure brings coffee shop looks to your kitchen, too as coffee shop taste.
Professional filter holder
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Professional filter holder
A manual coffee machine may be the most traditional and well-known way to make espresso while using filter holder and ground coffee. A professional chromed brass filter holder and ring, as utilized in Gaggia’s commercial machines, ensures a consistent temperature throughout the coffee making and dispensing process. The elegantly styled machine is created for normal your home kitchen only. The material with the filter is protected and sturdy to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
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Rotating steamer
The Panarello steamer attachment rotates for straightforward access to froth milk in seconds. Additionally, it delivers domestic hot water for tea and also other hot drinks. This coffee machine is perfect for preparing espresso coffee using either coffee pods or ground coffee.
Anti-drip feature
Anti-drip
Gaggia Espresso Pure's anti-drip feature stops dispensing immediately to have an accurate measure of espresso.
Design and features
Gaggia Espresso Pure is often a compact and classically-styled coffee maker in a very stylish, modern design. It is really a simple-to-use manual machine that delivers excellent quality coffee however you like and within the comfort of your personal home. The Gaggia Espresso Pure combines good looks, functionality and value for money. The black finish works while using stainless steel detailing to create an extremely attractive machine.
The group head along with the filter holder are manufactured from chrome-plated brass, a process based on commercial machines, which helps retain heat through the coffee making process, ensuring good extraction results. The easy-to-use switches and Pannarello milk frothing device ensure that a beginner can produce a superb espresso or cappuccino. The Gaggia Espresso Pure also includes a stainless steel boiler. This machine combines the technology and also the tradition required for making the perfect espresso whenever and can be a superb entry-level espresso machine. It appears with one and 2 cup filter plus pod option, chromed brass group and filter holder, pannarello frother, integrated, removable 1.25 litre water capacity and 15 bar pump pressure. With the aid of provided care instructions, it can be easy to take care of one's Gaggia Espresso Pure--just clean with soft damp cloth.
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Stainless steel control panel
You’ll understand the stainless steel control panel on top in the machine. The left push button, identified by a coffee cup icon, controls brewing and hot water--it also has an indication light next with it showing when your machine is at brewing temperature. The centre knob features a steam cloud and water droplet icon, and opens the steam valve. The right push button features a steam icon, and heats the equipment approximately steam temperature--you’ll know it’s reached that temperature when the indicator light next to it illuminates. An on/off button is located with the back with the machine. Thanks for the commercial quality stainless steel boiler, heat-up time takes simply a little more than five minutes, so you’ll soon be able to begin brewing utilizing your chrome-plated brass portafilter.
Filter basket for brewing
Choose the right filter basket for brewing a single shot, double shot or pods, and add your coffee. Insert the chrome-plated brass portafilter to the group head and press the coffee/hot water button. Coffee will begin dispensing--all you've got to accomplish to stop the flow of coffee is press the button again.
Crema-enhancing filter
Crema is the layer of golden, marbled foam which is produced coming from a properly brewed shot of espresso. It will help seal espresso’s flavours and aromas. Use this filter when brewing single or double shots to realize a thick layer of crema.
Stainless steel boiler
The stainless steel boiler does a much more than heat water for brewing and steaming--it also heats the cup warmer located at the top from the machine. Brewing espresso in to a warm cup helps preserve its temperature, so you are able to enjoy your espresso longer. Store your demitasse cups about the cup warmer for a great display and hot espresso.
If you’re a beginner to frothing and steaming, don’t worry. The Pannarello frothing device is designed to inject hot steam in your milk, so it’s easy to make cappuccinos, lattes, and more. Just press the steam button and wait for the temperature ready light to illuminate. Once it’s lit, open the steam knob carefully to begin frothing and steaming. Close the knob and press the steam button again to avoid the flow of steam. If the home is populated with tea drinkers, the Gaggia Espresso Pure will win them over with its warm water dispenser. So long as your machine reaches brewing temperature, it is achievable to press the coffee/hot water button and open the steam knob for hot water--perfect for tea, an americano or hot cocoa. When you might have your desired amount of hot water, close the steam knob and press the coffee/hot water button again to halt the flow of steam.
Water reservoir
The reservoir is located inside the back with the machine, so all you will need to complete is pull it straight approximately remove it. Gaggia recommends using purified or bottled water, as it increases the length of your time between necessary de-scaling cycles. When descaling is necessary, check you user manual for simple, step-by-step instructions on how you can proceed.
Cleaning
Keeping the Gaggia Espresso Pure clean is simple--just wipe on the housing as needed which has a damp cloth. A water level indicator becomes visible if the drip tray fills, so just empty and clean the drip tray and cover with warm soapy water. Remember to clean the steam wand after utilizing it to foam and steam milk. Wiping it down which has a damp cloth and running steam through it goes to prevent milk residue from building up, keeping your drinks tasting fresh.
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Important to know……
1. The taste of the coffee depends around the characteristics in the beans where it really is made, the kind of bean, and where it turned out grown and processed. Coffee beans which are roasted to get a longer period of your time at higher temperatures will probably be much darker in colour. Darker beans will produce a richer cup of coffee than lightly-roasted beans.
2. A selection of dark roasts are available that you are able to decide to brew your espresso. Each of the roasts is a blend of coffee beans which are roasted at the specific temperature producing a specific type of flavour. Decaffeinated beans have had up to 98% of the caffeine content removed. The following time you buy coffee to your espresso maker, try out one of the many kinds of coffee for the market. You might just find who's tastes better compared to blend you have been using.
3. A fine 'espresso grind' for pump-driven machines must be used. Be certain to request this when selecting coffee or when having beans ground. Do not work with a blade-type grinder since it makes a lot of coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste as well as the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is just a combination of espresso and hot, frothy milk. Cappuccino is generally topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee needs to be served soon after it is made.
7. Espresso is served in 2 to 2 ½ oz. demitasse cups. A 4 or 6 oz. cup or glass is used for cappuccino.
8. Ideally, coffee beans needs to be ground immediately before using. Remember, it has to be an 'espresso grind' for pump-driven espresso machines.
9. It’s far better to store ground coffee or beans in a airtight container within the freezer, as ground coffee tends to absorb food odours.
1 x Gaggia Espresso Pure coffee maker in black
1 x Instruction manual
1 x Portafilter
1 x Single shot basket
1 x Double shot basket
1 x Pod basket
1 x Filter
1 x Tamper
1 x Measuring spoon
1 x Two-year warranty
bodum 15 litre 51 oz chambord 12 cup
coffee espresso
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