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Treat Your Taste Buds with Over 60 Years of Italian Espresso Tradition
Gaggia is a company deeply rooted in Italian espresso heritage. Yet its coffee machines have evolved over the decades, in the original pressure-generating, lever-activated piston, to the latest fully-automated, bean-to-cup technology which, at the touch of the button, grinds, brews and dispenses a delicious cup of espresso. Nevertheless, you prefer to brew your coffee--whether you desire the simplicity bean-to-cup or crave domestic barista status--there is really a Gaggia machine for you.
History
In 1938, Achille Gaggia filed patent no. 365726, an ingenious invention which saw steam pressure placed on ground coffee, in order that the lake forced through the coffee extracted all its flavours and aromas to produce a rich foam crema layer. However, the actual revolution came 10 years later when Achille filed a new patent, for a lever-operated piston machine incorporating a spring. This spring provided additional pressure, which pressure forced water through the coffee in the shorter time, producing a short black espresso in only 15 seconds.
In the 1950s, Gaggia found fame inside trendy coffee bars of Rome and Milan, and a good few notably in London’s prominent Sirocci in Soho. These coffee bars soon became icons with the '50s lifestyle. With the launch of Baby Gaggia in 1977, the company began producing domestic espresso machines, making the professional values inherent in Gaggia’s commercial machines widely designed for use within the home.
Ground coffee or coffee pods
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Professional filter holder
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Rotating steamer
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Solenoid valve
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Gaggia Classic
There's nothing like a good cup of coffee to inject a bit luxury to your daily life. The Gaggia Classic RI8161 espresso maker is an ideal introduction to the world of Italian coffee and provides a real hands-on, professional coffee-making experience. The elegantly styled machine brings modern coffee shop looks for your kitchen, too as coffee shop quality and great taste into the comfort of your personal home. The simple-to-use and sturdy manual machine is perfect for everyday use, combining advanced technology plus a classic, compact stainless steel body.
The 1300 watt, 8 kg Gaggia Classic is powerful, yet lightweight. Referring which has a 15 bar pressure pump and 1.2 litre water tank for outstanding results. The removable water tank/reservoir and stainless steel boiler ensure that it is practical and an easy task to clean.
Your choice--ground coffee or coffee pods
Gaggia’s manual machines have coffee filters for a few cups of ground coffee, and a special filter for ESE (easy serve espresso) pods. All Gaggia’s coffee machines have two special 'crema perfetta' filters that permit you to use either ground coffee or coffee pods.
Professional filter holder
A manual coffeemaker is the most traditional and well-known way to produce espresso, with all the filter holder and ground coffee. A professional chromed brass filter holder and ring, the same as found in Gaggia’s commercial machines, ensures a consistent temperature through the coffee making and dispensing process. The material in the filter is durable and safe to use. It is inert and thus ensures the best results with consistent temperature.
Rotating steamer
The panarello steamer attachment rotates for easy use of froth milk in seconds, as well as delivers hot water for tea and also other hot drinks.
Solenoid valve
Espresso coffee, originally created in Italy, is made by rapidly forcing water which has been heated for the correct brewing temperature through finely ground coffee beans. The heart of the espresso machine is a precision engineered pump. The pump and water flow is definitely controlled with merely a flick in the switch. The internal mechanism with the Gaggia Classic is composed of the solenoid expansion valve that enables rapid drying of the interior. Gaggia’s solenoid valve delivers a widespread shower from the coffee, eliminating hotspots which could burn the coffee. Its precise pressurisation ensures no drips and leaves drier coffee grounds after brewing, for easy cleaning.
Traditional frother
The Gaggia Classic coffee machine comes having a traditional frother. The higher the fat content in the milk, the denser the froth will be. The 'turbo-frother' will give you perfect, creamy froth, but just a tip--don’t allow milk come for the boil! It may need several attempts to become a professional barista, nevertheless, you will be successful at frothing milk in the event you provide a chance. Just swivel the turbo-frother steam nozzle slightly outward in order that it is possible to have the frothing pitcher underneath the nozzle without knocking the base of the machine.
Important to know……
1 . The taste of your coffee depends on the characteristics of the beans that it really is made, the kind of bean, and where it had been grown and processed. Coffee beans which can be roasted for the longer period of your time and also at higher temperatures is going to be much darker in colour. Darker beans will make a richer cup of joe than lightly-roasted beans.
2. A selection of dark roasts are available from which it is achievable to elect to brew your espresso. Each of the roasts is a blend of coffee beans which can be roasted at a specific temperature producing a specific form of flavour. There are also decaffeinated beans which have had up to 98% of these caffeine content removed. The following time you get coffee to your espresso maker, try out one of the many kinds of coffee around the market. You may just find which it tastes better compared to blend you've been using.
3. A fine 'espresso grind' for pump-driven machines has to be used. Make sure to request this when purchasing coffee or when having beans ground. Do not use a blade-type grinder given it makes too much coffee dust and produces an irregular grind.
4. The mark of real espresso is its dark colour, rich taste and also the light brown, natural froth called 'crema' in Italian.
5. Cappuccino is simply a combination of espresso and hot, frothy milk. Cappuccino is generally topped with cinnamon, nutmeg or cocoa powder.
6. Espresso coffee should be served just after it really is made.
7. Espresso should be served in 2 to 2½ oz demitasse cups. A 4 or 6 oz cup or glass should be useful for cappuccino.
8. Ideally, coffee beans needs to be ground immediately before using. Remember, it has to be an 'espresso grind' for pump-driven espresso machines.
9. Ground coffee tends to soak up food odours, so it’s best to store ground coffee or whole beans in an airtight container inside your freezer.
1 x Gaggia Classic manual coffee maker with professional filter holder
1 x Measuring spoon
1 x Instruction leaflet
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